SIERRA BLANCA BEER DESCRIPTIONS
SIERRA BLANCA BEER DESCRIPTIONS
 

ALIEN AMBER ALE
We have blended eight different types of barley to create this amber ale.  It appeals to the largest segment of craft beer drinkers who enjoy a smooth, malty ale with no hop bitterness. 
IBU – 15
ORIGINAL GRAVITY – 1.048
ABV – 5.2%
 

PILSNER
A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt.  This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks.

The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability.  There is no after taste, the finish turns right off.  This is the perfect session beer. 

PAIRS GREAT WITH SPICY FOOD
IBU – 37
ORIGINAL GRAVITY – 1.048
ABV – 5.4%
 

PALE ALE
This is a true American Pale Ale; well balanced malt to hop flavor.

There is a slight caramel flavor up front derived from German Munich malts, followed by a citrus/grapefruit flavor derived from Cascade hops with a peppery flavor bite on the back of the throat.
IBU – 45
ORIGINAL GRAVITY – 1.052
ABV – 6.0%
 

NUT BROWN
This Nut Brown is brewed with English Ale yeast.  In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste.  The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley.

There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue.   This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market.

PAIRS GREAT WITH STEAKS AND SAUTEES

IBU – 16
ORIGINAL GRAVITY – 1.048
ABV – 5.0%
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